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Plant Compounds of Musa cavendishii cv. nanica , the Banana

Kingdom:  Plantae
Class:  Liliopsida
Order:  Zingiberales
Family:  Musaceae
Genus:  Musa
Author:  Colla
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Bedoukain RussellIPM

Compounds:

Miranda  2001 
 
        2-phenylethanol  0.5 Relative ratio of the component   Registro, S�o Paulo State, Brazil  passa 
        3me-4OH  54.5 Relative ratio of the component      
        3-phenylpropyl acetate  0.05 Relative ratio of the component      
        4Ac  0.1 Relative ratio of the component      
        4Acid  0.05 Relative ratio of the component      
        4-hepten-2-ol  1.1 Relative ratio of the component      
        4me-5OH  0.05 Relative ratio of the component      
        4OH  1.2 Relative ratio of the component      
        5-2Kt  0.1 Relative ratio of the component      
        5OH  0.1 Relative ratio of the component      
        6Ald  0.2 Relative ratio of the component      
        6OH  1.2 Relative ratio of the component      
        7-2Kt  0.05 Relative ratio of the component      
        8OH  0.05 Relative ratio of the component      
        acetophenone  0.05 Relative ratio of the component      
        benzaldehyde  0.05 Relative ratio of the component      
        caproic acid  0.05 Relative ratio of the component      
        cyclohexanol  0.3 Relative ratio of the component      
        delta1-penten-3-ol  0.05 Relative ratio of the component      
        delta4-hexenyl butyrate  0.2 Relative ratio of the component      
        diethyl succinate  0.3 Relative ratio of the component      
        E3-nonen-2-ol  0.5 Relative ratio of the component      
        elemicin  0.4 Relative ratio of the component      
        ethyl acetate  0.2 Relative ratio of the component      
        ethyl butyrate  1.1 Relative ratio of the component      
        ethyl dihydrocinnamate  0.2 Relative ratio of the component      
        ethyl hexanoate  0.4 Relative ratio of the component      
        ethyl palmitate  0.05 Relative ratio of the component      
        ethyl trans-cinnamate  0.05 Relative ratio of the component      
        eugenol  0.2 Relative ratio of the component      
        furaneol  0.05 Relative ratio of the component      
        furfural  0.2 Relative ratio of the component      
        heptan-2-ol  1.2 Relative ratio of the component      
        hexan-2-ol  0.05 Relative ratio of the component      
        hexyl isovalerate  0.1 Relative ratio of the component      
        isoamyl isovalerate  0.05 Relative ratio of the component      
        isobutanol  0.8 Relative ratio of the component      
        isopentyl acetate  1.5 Relative ratio of the component      
        isopentyl butyrate  0.3 Relative ratio of the component      
        isovaleric acid  0.2 Relative ratio of the component      
        me-2me-butanoate  0.1 Relative ratio of the component      
        me-cinnamate  0.05 Relative ratio of the component      
        methyl butyrate  0.2 Relative ratio of the component      
        methyl eugenol  0.4 Relative ratio of the component      
        methyl hexanoate  0.05 Relative ratio of the component      
        methyl isovalerate  0.05 Relative ratio of the component      
        pentan-2-ol  0.5 Relative ratio of the component      
        Z3-6OH  2.2 Relative ratio of the component      
 
Reference(s):

Miranda, E.I.J., Nogueira, R.I., Pontes, S.M., and Rezende, C.M. 2001. Odour-active compounds of banana passa identified by aroma extract dilution analysis. Flavour Fragr. J. 16(4):281-285.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025